Girl in Florence aka Georgette Jupe

I started this blog as a writing outlet for me to share what it is I adore about the beautiful city of Florence and Italy also sharing travel tips and stories along the way. Now 'Girl in Florence' includes advice for Florence, artisan features, interviews with locals, tips for life in Italy and travel posts from all over Europe. I'd love to think of myself as a fearless badass but If I am keeping it 100% real on this blog a quote that I sort of live by is"I haven't failed. I've just found 10,000 ways that won't work." I hope you enjoy this journey with me.

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13 Reasons To Love Prosecco

06.07.2015 17 Comments

It’s so hot in Florence that most of us have morphed into temporary vampires. We peek our heads out of the windows in the morning to gage the heat index before 10am, quickly close the shutters and live in a virtual world of darkness (those without air-conditioning) until nightfall. It’s a survival instinct that Italians have been doing for some time now. I have googled ‘survive summer without air-con’ and ‘how not to burn alive’ a few more times than I’d like to admit.

But there is one light at the end of this sweaty, three showers a day tunnel, and that is quite frankly, funjuice prosecco.

My knowledge of these popular bubbles was very limited before I came to Italy, ‘sparkling wine’ was of the moscato variety in the states and I wasn’t really legal to drink long enough to get a proper booze education before coming. I did weird things like stick red wine in the fridge and mix it with coke, shudder. In Florence, I was quickly introduced to these festive bubbles, before any major dinner, event, drinks before going out or what is commonly known as ‘pre-gaming,’ birthday, baptism, graduation, a trust bottle was always within arms reached, and thus, a love affair was born.

The ‘prosecco tipsy’ is a happy one, that pop of the cork and rush of bubbles in a little flute will make anyone smile, and this hot, stinky summer is reasons enough to pop open one, two or maybe twenty. If I could bathe in it I would and I am not alone, in fact the Italy experts over at Citalia have launched a Love Prosecco campaign, celebrating what was once known as ‘the poor man’s champagne’ but that has vastly improved over the past decades, it is not just considered ‘cheap and sweet’ like it was before. I like mine dry! Produced by the glera grapes in the foothills of the Italian alps, namely in the Fruili (DOC) and Veneto regions, mainly in the areas of  Conegliano and Valdobbiadene (DOCG).

In honor of the term ‘bubbles’, I came up with this list of 13 reasons why we love prosecco and why prosecco loves us. Feel free to add your own thoughts on this popular tipple in the comments.

Prosecco’o’clock. Ph. Credit: Wikimedia Commons

1. It’s fizzy and fun and perfect for any occasion. I am not overselling this, though Italians are not big drinkers, at most social events, even a kid’s birthday party — prosecco is omnipresent. Your girlfriend’s last tinder date went array? Pop open some prosecco. Your temporary work contract just got renewed last-minute after hearing absolutely no word from your boss, prosecco time! I think you get my point.


2. Cheaper than Champagne. Don’t get me wrong, I love some ‘champs’, but since none of us are exactly rappers like Ludacris, we can’t afford to pop champagne every #thirstythursday, prosecco is a wonderful alternative, you can get a decent bottle for under 15 euros. Part of the reason why it costs less is the fact that unlike champagne, whose second fermentation takes place in the bottle, prosecco is fermented in large steel tanks.

3. You can go on a tour at some of the highest rated producers in Italy. Prosecco has been getting the notice of most news outlets ever since, it has taken over as the UK’s favorite fizz. Even The Guardian touts places like this as a must visit.

4. The Romans approved. There is just something about the Roman Empire?  Well prosecco has been around a lot longer than you might think, it initially grew near the village of Prosecco on the Karst hills above Trieste and was then known as Puccino, a favorite drink among Roman dignitaries.

5. Like anything wonderful in the world, prosecco has it’s own vibrant, varied personality. Admit it, we all like a little ‘crazy’ and yep, there isn’t just one standard ‘stick-in-the-mud’ type of prosecco. For those recognized as prosecco DOC, you can pick between still, semi-sparkling and sparkling.

6. You can pair it or you can just shut up and drink it. One of my favorite things about prosecco is that it goes with anything, namely used as an aperitif before dinner or with light nibbles, fried zucchini flowers and fish, it can be sipped on its own, in a hot tub, in an Italian piazza, for brunch, at a baby shower, naked while singing. You get my point. 

7. Prosecco & gelato make a pretty darn great love child. A few New Year’s Eve’s ago, I wanted to bring a fun cocktail that I had read about to my friend’s party. The ingredients included prosecco, lemon sorbet, vodka anf fresh mint leaves. A popular summer treat, this is called a ‘sgroppino’ which if you ignore the fact that it sounds like the name of a toothless troll, it is pretty much summer paradise. How to make it? Pour the Prosecco and vodka into two flutes, in equal measures, spoon a scoop of sorbet into each flute. Add your mint leaves (washed and dried) and serve immediately

Me as a ‘sgroppino’ bartender NYE 2013

8. Actually prosecco is far more polyamorous than I mentioned before. Trust me, these bubbles get around. Besides the sgroppino I mentioned in point 7, prosecco can be made in all sorts of awesome drinks. One of my favorites is the classic Venetian spritz, otherwise you can try it as a Prosecco royale, the bellini cocktail (White peaches, 2 oz Fresh peach purée, 4 oz Prosecco), check out these ten prosecco-cocktail ideas via The Telegraph.

9. It’s a little sweeter and everyone loves a ‘girl next door.’ Bear with my awkward analogy likening an alcoholic drink to your standard cute neighbor’s daughter but, it really kind of is. Sweet on the outside, lighter than most, but secretly a little naughty, hence why it is far too easy to drink too much (which is when you might actually find me in a place like Blob in Florence).

10. We are all so addicted, mother nature sort of stepped in. Like any typical buzzkill, someone had to go ahead and rain on the prosecco-parade, and that they did. Actually it rained so much in 2014 in Italy, it severely affected the production which means less bubbles at a higher cost.  A similar disaster happened with last year’s olive oil production. Naturally this resulted in a media ‘freakout’ over a proposed shortage of prosecco. Damn you nature! 

11. It’s so popular in the UK, someone actually wants to make prosecco-flavored crisps. I am really not sure how I feel about that one.

12. There are even options for your four-legged friend. Ginger totally needs this!



13. Did someone say brunch? Yes you bottomless mimosa fans would be the first ones affected by any kind of prosecco shortage, since it is the prime ingredient, along with orange juice (which makes it an acceptable beverage to drink at noon). I can’t or rather would prefer to never remember a life where it wasn’t ok to have prosecco with a late-breakfast.

This is all in good fun, but why not follow someone who actually lives, breathes and sips in what I refer to as ‘prosecco-land’ check out Emily’s blog ‘Inspired in Italy’ based in Treviso. Lastly check out this fun infograph with a bit of information about these lovely bubbles. I also will say I have been currently cheating on my prosecco loves with the magical franciacorta which is material enough for another blog post. Coming soon..


ProseccoInfographic (1)


This is a sponsored post but all opinions and words are 100% my own, now go have a glass of prosecco and call it a day ;-). 


Georgette Jupe is a 'Tuscan Texan' digital social media marketing maven based in Florence, Italy. When she's not at her day job as social media manager and content editor at ITALY Magazine, she's creating social strategies for international clients and providing travel, foodie & life tips via her blog 'Girl in Florence'. Hobbies include plenty of reading, hiking, beagle cuddles, the hunt for the 'perfect' Moscow mule and laughs with the girls.

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  • Avatar
    John Leicmon 06.07.2015 at 12:37

    I agree. My champagne loving friends don’t get it but I find a good Prosecco from Italy more consistent in quality and enjoyment.

    • Avatar
      GirlInFlorence 06.07.2015 at 12:49

      Ciao John! Thanks for your comment. Yeah I have heard many people complain about prosecco, but I truly adore it. It has certainly come a long, long way in terms of quality and you can get a really good bottle for such an affordable price. Viva il prosecco!

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    Lorena 06.07.2015 at 13:44

    Love this post and all your reasons. More people should drink prosecco!

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    Laney 06.07.2015 at 16:33

    Great list of reasons…not that one ever needs a reason to drink Prosecco! And the scroppino sounds fabulous. We’re taking a group to the Prosecco region this September…Prosecco every day!

    • Avatar
      GirlInFlorence 06.07.2015 at 18:35

      Thank you so much Laney, I do agree that we need NO reason to drink some bubbles. The sgroppino is my favorite summer treat, so easy to make and that mint just brings about an entirely different fresh element. Enjoy! #proseccoforlife

  • Avatar
    Lisa Redgrave 06.07.2015 at 17:46

    I literally LOVE everything about this article!
    I’ve just discovered ‘Girl in Florence’ and it’s truly brilliant!

    • Avatar
      GirlInFlorence 06.07.2015 at 18:35

      Thanks Lisa, you are really sweet! I appreciate your support

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    Marcello 06.07.2015 at 18:12

    How come a Texan like you doesn’t bear the heat in Italy? Shame on you! 😛

    The article is spot on, prosecco is so versatile, you can make risotto or one of my favourite cocktails, Bellini’s less known cocktail Rossini -

    • Avatar
      GirlInFlorence 06.07.2015 at 18:16

      You are so right Marcello, Haha I should be able to beat the heat but I’m used to constant air-conditioning and this is the first ‘real’ summer we’ve had in awhile. I adore the Rossini, good call!!

  • Avatar
    Susan Roberts 06.07.2015 at 19:59

    Some great ideas here! For a tasty alternative- try lambrusco, orange Fanta and club soda with orange slice garnish. Kind of an Italian Sangria. We could call it the Gingerina.

  • Avatar
    Gil 07.07.2015 at 1:35

    This post might get me to try some again. Never thought it was special. Although, I did like the sparkling wines from the Naples area.

  • Avatar
    Tony Staffaroni 07.07.2015 at 6:06

    Bravo, now I am thirsty. As a Phoenician I feel your pain…keep cool and drink prosecco! 🙂

  • Avatar
    Ina 07.07.2015 at 21:22

    Loved your ramblings on this most venerable and Italian drink!

  • Avatar
    Megan 22.07.2015 at 20:18

    Prosecco is my go-to summertime drink! (Who am I kidding, its my go-to anytime drink!) Looking forward to enjoying some in Florence in September!

    • Avatar
      GirlInFlorence 24.07.2015 at 16:12

      I am with you there Megan, prosecco means = happy in every language ;-).

  • Avatar
    Dee Mendace 02.02.2017 at 5:45

    I just love Prosecco it’s the best especially mixes with Asperol!

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    About Me

    About Me

    Hi There!

    Ciao, I'm a curious American "Tuscan Texan" who calls Florence, Italy home for the past 11 years. I am the editor at Italy Magazine and I also work as an established digital social media marketing strategist (5+ years) as well as a freelance writer. My bylines have appeared in Lonely Planet, Luxos Magazine, and International Living. This blog is my way to share what life is like living and working abroad, as well as provide up-to-date true advice on traveling and living in Italy, weekend trips around Europe, and a monthly roundup of interesting events. I'm married to a wonderful Frenchman and we have a Florentine beagle who rules the household. Keep in touch with our adventures with your favorite glass of franciacorta or espresso!


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