Girl in Florence aka Georgette Jupe

I started this blog as a writing outlet for me to share what it is I adore about the beautiful city of Florence and Italy also sharing travel tips and stories along the way. Now 'Girl in Florence' includes advice for Florence, artisan features, interviews with locals, tips for life in Italy and travel posts from all over Europe. I'd love to think of myself as a fearless badass but If I am keeping it 100% real on this blog a quote that I sort of live by is"I haven't failed. I've just found 10,000 ways that won't work." I hope you enjoy this journey with me.

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Real Ramen in Florence? Its true..

09.02.2012 No Comments

Real Ramen in Florence? Its true..

09.02.2012 No Comments

On the street where I work I always walk by this tiny shop with Japanese writing covering the doors and wondered what it was. When it comes to Japanese food in Florence,  there is a fair amount of places to go, some better than others and usually it can be a quite pricey dinner. This is on the other hand I found out was not a sushi or Asian fusion joint but rather was more specifically for Ramen. The definition of  real Ramen ( which btw has Chinese origins.. ) according to wikipedia is

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 Ramen consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.

So not exactly the cheap packaged noodles that we used to eat in order to cure our hangovers in college.

Ramen American style , a sodium filled heaven

Me, t-man and two good friends of ours finally got a chance to go, it being called Banki Ramen,  located nearby Piazza Santa Maria Novella. We got there very early by Italian standards, ie: 7pm ( normally when you go out to eat here, anytime before 8-8:30 seems like the “early bird special.” ) and thank god we did because the place was already packed.

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sorry for the blurry photo or perhaps is this a mind game? hmmm

We sat at our places while people continued to pile in the door while the waitstaff kept yelling “you have to wait you have to wait” so I am guessing if you want to eat there yourself, you better get there at 7pm on the dot and know what you want to order fairly quickly unless you don’t mind waiting a while for your server to get back to you..

soup spoons and chopsticks at the ready

They have several different types of soup ( in the summer, even cold broth versions ) and we opted for the combination menu that included rice ( you can choose between fried or white ) and gyoza appetizers which are delicious pan-fried pot stickers with minced pork, cabbage and chives. We dipped them in soy sauce and rice vinegar and I might just order 10 helpings of that next time we come, they were so delicious.

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gyoza , fried rice and cabbage

Of course this combo meal included ramen and I chose a miso soup with pork and it was truly amazing. I know what to expect when it comes to Ramen since in Los Angeles, we used to go downtown to eat some every once in awhile. It came with an egg, pork, noodles, and seaweed floating around the tasty broth.

Are we in Florence right now?

The combo meals cost anywhere from 10 euros to 15 depending on what you get inside your soup. Ramen on its own averages about 8 euros and it was worth it for the tasty broth alone.. yum! Miso happy 😉

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Banki Ramen
Via dei Banchi 14r, Firenze, Italy 50123, +39 055 213776

Open Tuesday through Saturday from 7pm onwards ( closed sundays & mondays ) for dinner , the only day its open for lunch is Saturday. Enjoy!


Georgette Jupe is a 'Tuscan Texan' digital social media marketing maven based in Florence, Italy. When she's not at her day job as social media manager and content editor at ITALY Magazine, she's creating social strategies for international clients and providing travel, foodie & life tips via her blog 'Girl in Florence'. Hobbies include plenty of reading, hiking, beagle cuddles, the hunt for the 'perfect' Moscow mule and laughs with the girls.

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No Comments

  • Avatar
    sara 07.03.2013 at 20:30

    I had a bad memory there today. The waitress there doesn’t know how to respect every customer. Which sucks.Anyway ,food tastes good.

    • Avatar
      ggnitaly84 08.03.2013 at 11:46

      Unfortunately that happens sometimes. It really rubs me the wrong way when a customer is not respected, but yeah the food is great!

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    About Me

    About Me

    Hi There!

    Ciao, I'm a curious American "Tuscan Texan" who calls Florence, Italy home for the past 11 years. I am the editor at Italy Magazine and I also work as an established digital social media marketing strategist (5+ years) as well as a freelance writer. My bylines have appeared in Lonely Planet, Luxos Magazine, and International Living. This blog is my way to share what life is like living and working abroad, as well as provide up-to-date true advice on traveling and living in Italy, weekend trips around Europe, and a monthly roundup of interesting events. I'm married to a wonderful Frenchman and we have a Florentine beagle who rules the household. Keep in touch with our adventures with your favorite glass of franciacorta or espresso!


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