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March Giveaway! Florentine: The True Cuisine of Florence

The Florentine Emiko Davies

“You don’t need a silver fork to eat good food.” -Paul Prudhomme Well unless you’ve got a distressed, vintage one picked up at an antique market in Arezzo that looks oh so nice in Instagram photos. Jokes aside, part of the greatness of food in Italy is that it isn’t to be pretentious. Throw away the word ‘foodie’ and replace it with just a general knowledge of what’s in season, traditional recipes passed down from nonni, and you have a…

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