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Grande Confrerie du Cassoulet de Castelnaudary

culture, food, france, italy, life

What Cassoulet Taught Me About Family

A rather ambiguous title I admit — but I really couldn’t imagine a better starting to what I hope is an interesting post about a connection I never really knew existed in Italy. It all stems from the depths of a terra-cotta pot used to cook a hearty dish consisting of a base of white beans, pork skin and duck susafe — sprinkled generously with pepper. It has been made famous from its birthplace in the south-west of France, specially…

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