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culture, food, interview, interviews, italy, life, locals i love, recipes, restaurant, tuscany, uncategorised, Uncategorized, working in italy

Locals I Love: Giulia Scarpaleggia

When I first came to Florence, I remember scouring the internet for blogs and recipes in my new haphazard kitchen. Pinterest was my queen. No longer could I get my usual array of foods in Los Angeles, and with no microwave even, I actually had to learn how to cook. Thanks to blogs like Jul’s Kitchen, I was less intimidated to step out of my culinary cooking zone while also learning a bit more Italian, as her blog is a…

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American in Italy, books, culture, food, giveaway, italy, life, opinion, recipes, tips, tuscany, uncategorised, Uncategorized

March Giveaway! Florentine: The True Cuisine of Florence

The Florentine Emiko Davies

“You don’t need a silver fork to eat good food.” -Paul Prudhomme Well unless you’ve got a distressed, vintage one picked up at an antique market in Arezzo that looks oh so nice in Instagram photos. Jokes aside, part of the greatness of food in Italy is that it isn’t to be pretentious. Throw away the word ‘foodie’ and replace it with just a general knowledge of what’s in season, traditional recipes passed down from nonni, and you have a…

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ask an expat, expat, interview, interviews, italy, life, locals i love, opinion, recipes, tips, tuscany, uncategorised, Uncategorized, working in italy

Locals I Love: Emiko Davies

Every have one of those ‘eureka’ moments? Mine happened today, when I got to interview someone I have following ever since arriving in Italy and begun a burgeoning interest in food that extended a little further beyond opening up a packet of crisps. Emiko Davies has long been one of my food idols, her beautiful blog details so many wonderful recipes — matched with her superb photography that always leads me to drop what I am doing and head to…

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American in Italy, italy, life, opinion, recipes, tuscany, uncategorised, Uncategorized

13 Reasons To Love Prosecco

It’s so hot in Florence that most of us have morphed into temporary vampires. We peek our heads out of the windows in the morning to gage the heat index before 10am, quickly close the shutters and live in a virtual world of darkness (those without air-conditioning) until nightfall. It’s a survival instinct that Italians have been doing for some time now. I have googled ‘survive summer without air-con’ and ‘how not to burn alive’ a few more times than…

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food, recipes, uncategorised, Uncategorized

Beet Ginger Coconut & Carrot Soup

It’s no secret to anyone who reads this blog or knows me in person, that I am more than a little obsessed with ginger. My affinity for Moscow Mules is due to the satisfying bite that ginger beer provides. Also I should mention my 7-month old beagle is named after this dynamic spice. Short of having this root tattooed on my ankle, I put it in almost every single dish, minus pasta, that I make. After a whirlwind August and…

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