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  1. newmexicotoitaly
    30.09.2012

    This is a GREAT idea! I actually just went to the store and got the “crust” – am making it tonight! Thanks!

    • ggnitaly84
      30.09.2012

      thanks for reading! I love it so much I’ve made it at least three times in the past two weeks haha.

      • newmexicotoitaly
        30.09.2012

        It came our great! (I cheated a bit by using left-over rotisserie chicken from the COOP) Now I have all kinds of other ideas for that pasta/crust – thanks again!

      • ggnitaly84
        30.09.2012

        we always take short-cuts when we can, i have some crust saved in my fridge for this week, was thinking to make a salt-cake of spinach and ricotta..yum!

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